From fresh raw materials to finished products, Lucky Surimi Products Co., Ltd inspects all critical points in our production
process. All staffs and workers have been continuously training in Surimi Science and Literature under HACCP and GMP
Standardization to ensure our product’s quality, food safety and hygiene
Over the past two years, Lucky Surimi Products Co., Ltd has developed and continuously improved products and
production process to meet International Standard.
To achieve Food Hygienic Concept, our QC teams fully check and control all of raw material input in the process. Gutting,
Scaling and other procedures until mixing and storing are in our major attention. Besides, not only the production process
but also staffs are fully examined before entering to production area. By operating precisely, as a result, we are now
exporting smoothly to various countries around the world.
To fulfill this mission, Lucky Surimi Products Co., Ltd shall continue our best effort to enhance our customer’s progression.
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We will constantly search and research for more and better quality of surimi supply. |
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We
will continuously develop and improve our products quality to satisfy
our customers’ wants and needs. |
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We will listen and
respond to the customers’ voice. The right products’ quality
shall be always delivered to meet customers’ conditions and requirements. |
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We
shall continuously improve and develop our practices to meet international
standard and other superior standardization. |
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We shall maintain
and increase our supply to each specific region to meet customer’s |
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